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Food

Chef Buzzalino presents a smoked mackerel eclair with fish sauce foie gras caramel and chives. Food photo by Sarah Comber.

Lavender sauce is poured on white chocolate goat cheese mousse with raspberry pearls and basil. Food photo by Sarah Comber.

A mixologist pours a dry ice sake cloud over a wine glass filled with sake. Food photo by Sarah Comber.

Chef places micro oregano on pecan smoked pheasant breast with nut sherry puree and kumquat gel. Food photo by Sarah Comber.

Shanghai fried pork buns steam as they cook at a busy Linjiang St. Night Market stall in Taipei. Food photo by Sarah Comber.

Wood charcuterie boards laid with brie cheese, dates, sliced green apples and a mandarin orange. Food photo by Sarah Comber.

A sourdough loaf surrounded by salami, cherries, green apples, parmesan and a glass of red wine. Food photo by Sarah Comber.

Coffee in a blue and cream ceramic cup on a tan cloth, beside a wood spoon and brown sugar. Food photo by Sarah Comber.

Peanut Butter cookies sit on a cream tablecloth near a white ramekin. One cookie has been bitten. Food photo by Sarah Comber.

A brown cup full of chai tea, beside a matching teapot and cups, sits in front of stacked books. Food photo by Sarah Comber.

Three white coffee cups, with varying amounts of cream, sit on a coffee-stained, white table. Food photo by Sarah Comber.

A pyramid of 6 white coffee cups, from most to least milk, sit on a coffee-stained, white table. Food photo by Sarah Comber.

A white tiered tray, next to a cup of sakura tea, holds a mix of traditional Japanese tea cakes. Food photo by Sarah Comber.

Rhubarb cheesecake sits on a white cake stand beside a piece of cut cake on a white plate. Food photo by Sarah Comber.

Rhubarb cheesecake on a white tray has been cut into, revealing the gooey cream and pink centre. Food photo by Sarah Comber.

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